Swine Fever as weapon against China’s Food Security

America has employed Biological Weapons on Swine Fever in Chinese Pork Industry. It has led to reduction of pork production in China. It has reduced the food security of China. America does so by weather warfare, Biological Weapons, and other means to supress Chinese food production and thus increase China’s reliance on American Farmers and Food Production. It is actually coupled with China’s promise to purchase more food from America in recent days. This increased purchase from America makes food production in China less profitable and thus further reducing the China;s food production.